Creole Chicken Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, cooked &,cooled
- 2 cups broccoli, cooked &,drained
- 1 can cream of chicken soup
- 1⁄2 cup Velveeta cheese, grated
- 2 -3 cups rice
- 2 tablespoons cajun seasoning
- 1 cup chicken broth (reserved)
directions
- In a casserole dish, combine rice, broccoli, soup, broth, and 1 1/2 tsp of seasoning.
- Place chicken breasts on top of rice mixture
- Sprinkle remaining Cajun Seasoning on top of chicken.
- Bake at 375 until rice is tender (about 30 minutes).
- Top casserole with c heese and continue to bake until cheese is melted.
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RECIPE SUBMITTED BY
Lesley Anne
Mountain Home A F B, Idaho
I love to cook! I learned at my grandmother's side. I prefer homegrown, homecooked comfort food.