Creamy Creole Turkey Bake

Submitted by Kim19068

"A wonderful way to use up that left over Turkey."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4

ingredients

• 2⁄3 cup chopped onion
• 2⁄3 cup chopped celery
• 1⁄3 cup chopped green pepper
• 1 clove garlic, minced
• 1 tablespoon margarine
• 1⁄4 lb mushroom, sliced
• 4 ounces light cream cheese, softened
• 1 (8 ounce) can low-sodium stewed tomatoes, drained
• 1 1⁄2 teaspoons creole seasoning
• 4 ounces fettuccine pasta, cooked according to package directions
• 2 cups cooked turkey, cut into 1/2 inch cubes
• vegetable oil cooking spray
• 1⁄4 cup grated parmesan cheese

directions

1. In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
2. Add mushrooms and saute 2 minutes.
3. Remove from heat.
4. In medium bowl blend cream cheese, tomatoes, and creole seasoning.
5. Fold in vegetable mixture, fettucini and turkey.
6. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
7. Sprinkle cheese over top and bake at 325 degrees F.
8. 30 minutes or until bubbly.