Creme Fraiche

Recipe by Mom2 T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir ingredient together in a saucepan over low heat until it reaches 85 degrees.
  • Half cover the cream and leave in a warm place (70-80 degrees) until it thickens and developes a slightly tart flavor.
  • This will take 12-24 hours depending on the buttermilk culture and the temperature.
  • When the cream has thickened, store in a covered container in the refrigerator for up to 10 days.
  • Creme fraiche will thicken more as it chills.
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