Creamy Zucchini Soup
photo by katii
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 1
ingredients
- 1 1⁄2 cups zucchini, grated
- 1⁄3 cup gluten-free vegetable stock
- 1⁄3 small yellow onion, chopped
- 1 teaspoon basil
- 1 -2 sprig rosemary, crushed
- 1⁄4 cup nonfat yogurt
- 1 slice rosemary ham, shredded
- ground black pepper (to taste)
- 1 sprig rosemary
directions
- Combine zucchini, broth, onion, basil, and crushed rosemary in a pot and simmer for 30 minutes.
- Puree in a blender until smooth.
- Stir in yogurt and season with pepper.
- Lay ham overtop.
- Garnish with remaining rosemary.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!