Creamy Zuchinni Soup

"My boyfriends Aunt made this soup for us, It is soooo Tasty!"
 
Creamy Zuchinni Soup created by Northwestgal
Ready In:
40mins
Serves:
Yields:
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ingredients

directions

  • Heat frying pan to medium heat.
  • Add butter then garlic and onions and cook until the onions become translucent.
  • Add zucchini cook until they become a bit soft.
  • Add the water.
  • Cover the pan with lid and let the mixture cook until the zucchinis become soft.
  • using a hand blender or food processor puree the zucchini mixture.
  • cream cheese and fresh ground pepper and puree it all together.
  • If it is too think or you want it to be a bit more creamy, add a bit of milk or half and half and blend.
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  1. NorthwestGal
    Creamy Zuchinni Soup Created by NorthwestGal
  2. NorthwestGal
    This was positively divine. I loved it. The butter and cream cheese gave it a lovely smooth, creamy consistency, and it tasted so good. I wish I had doubled there recipe so we could have had extra servings. The recipe didn't state how to prepare the zucchini, so I decided to leave the skin on (for the extra nutritional value), but I sliced them thinly so they would blend a little better. Thank you for sharing your recipe, chantal.brick. Made for Spring 2012 Pick-A-Chef.
     
  3. chantal.brick
    My boyfriends Aunt made this soup for us, It is soooo Tasty!
     
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