Creamy Zuchinni Soup

Recipe by chantal.brick
READY IN: 40mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat frying pan to medium heat.
  • Add butter then garlic and onions and cook until the onions become translucent.
  • Add zucchini cook until they become a bit soft.
  • Add the water.
  • Cover the pan with lid and let the mixture cook until the zucchinis become soft.
  • using a hand blender or food processor puree the zucchini mixture.
  • cream cheese and fresh ground pepper and puree it all together.
  • If it is too think or you want it to be a bit more creamy, add a bit of milk or half and half and blend.
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