Creamy Whipped Brie with Cranberry Salsa

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the salsa: Pulse the cranberries in a food processor until very finely chopped.
  • Transfer to a bowl.
  • Stir in the green onions, jalapeno, sugar, salt, cilantro, lemon juice and ginger.
  • Cover and refrigerate at least 4 hours.
  • Stir occasionally.
  • To prepare the whipped brie: Remove the rind from the brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest.
  • Process until nice and smooth.
  • Transfer to a serving bowl.
  • Cover and refrigerate.
  • (This can be made 24 hours in advance.) Bring to room temperature about 1 hour before serving.
  • Serve with crackers and the salsa on the side.
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