Creamy Baked Brie With Apples and Maple Syrup

Recipe by swissms
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READY IN: 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces brie cheese (1 round of Brie with rind)
  • 3
    tablespoons pure maple syrup (approximately)
  • 1 -2
    apple, cored and cut into thick slices
  • 4 -8
    slices ham, sliced in half and then rolled (like a tube)
  • 1
    baguette, sliced (use a good crusty bakery baguette)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place round of brie into glass or ceramic pie dish. Drizzle with maple syrup. (Note: If you do not care for the rind, you may slice off the top layer of rind before drizzling with maple syrup.).
  • Bake 8 to 10 minutes, or until cheese begins to melt.
  • Arrange apple slices and ham around brie and serve with baguette slices.
  • Optional: Warm apple wedges and rolls of ham in baking dish with brie during the last few minutes of baking. (I usually skip this step.).
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