Creamy Vegetable Pot Pie

Recipe by Chef #463299
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the dough:
  • Crumble salt, flour, and butter.
  • Add water one tablespoon at a time.
  • Stir lightly until dough clings in a ball.
  • Roll with rolling pin to make dough for 2 pies.
  • Cook the Vegetables:
  • Ahead of time, boil the pearl onions, carrots, potatoes, and broccoli until they are not quite fully cooked.
  • Make the filling:
  • Sauté celery and chopped onions with butter.
  • Add flour to make a paste.
  • Add milk and boullion.
  • Cook until thickened.
  • Add cooked vegetables, frozen vegetables, and spices.
  • Put the filling in the pie crusts and put the tops on the pies.
  • Bake 20-25 min at 375 degrees.
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