Creamy Spinach (Malai Palak)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons ghee (clarified butter)
- 4 dried red chilies
- 1 tablespoon fresh ginger, finely chopped
- 2 green chilies, split
- 600 g spinach
- 1 teaspoon sugar
- salt
- 2 tablespoons cream
- fresh coriander, finely chopped, to garnish (optional)
directions
- Heat the clarified butter in a heavy-based pan. Add the whole dry red chillies and fry until they darken.
- Add the ginger and fry till it is light brown. Add the green chillies and fry briefly.
- Add the chopped spinach, sugar, salt and mix well on high heat.
- Cook uncovered on medium-high heat stirring frequently for about 20 minutes or until the spinach is cooked and dry.
- Mix in the cream.
- Garnish with chopped fresh coriander and serve with jasmine rice, roti or chapati bread.
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RECIPE SUBMITTED BY
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