Serving Size: 1 (101) g
Servings Per Recipe: 6
Calories: 90.4
Calories from Fat 52 g 58 %
Total Fat 5.9 g 9 %
Saturated Fat 1.6 g 8 %
Cholesterol 8.1 mg 2 %
Sodium 665.5 mg 27 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0 g 0 %
Sugars 0.6 g 2 %
Protein 2.4 g 4 %