Creamy Seafood in Shells (Thalasina Se Ostrakon )
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Seafood Mixture
- 2 tablespoons butter (1/4 stick)
- 2 scallions, minced
- 1⁄4 lb fish (any type of whitefish)
- 1⁄4 lb sea scallops, halved (quartered if large)
- 1⁄4 lb small shrimp, peeled and deveined
- 2 tablespoons fresh parsley, chopped
- salt, to taste
- white pepper, to taste
- 2 hard-cooked eggs, coarsely chopped
- 2 tablespoons fine dry breadcrumbs
- 2 tablespoons parmesan cheese, freshly grated
-
White Sauce
- 3 tablespoons butter
- 2 1⁄2 tablespoons flour
- 1 1⁄2 cups milk
- salt, to taste
- white pepper, to taste
directions
- Preheat oven to 375 degrees.
-
White Sauce:
- Melt butter in small saucepan over low heat.
- Gradually stir in flour, blending well.
- Slowly add milk, stirring constantly until sauce thickens.
- Season to taste with salt and pepper and remove from heat; cover until ready to use.
-
Seafood mixture:
- Melt butter in large skillet over medium heat.
- Add green onion and cook until just soft.
- Add fish, scallops, and shrimp and simmer gently until scallops and shrimp are opaque and fish flakes with a fork when tested.
- Stir in parsley and salt and pepper to taste.
- Remove from heat.
- Fold in 3/4 cup white sauce and chopped egg.
- Divide mixture evenly among shell dishes.
- Sprinkle with breadcrumbs and cheese and bake until lightly browned and bubbly, about 15 to 20 minutes.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas