Creamy Rice With Shrimp
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 20 medium shrimp (raw,cleaned, unshelled)
- 1 (8 ounce) can Campbell's Cream of Chicken Soup
- 1 bunch green onion
- 1⁄2 bell pepper
- 3 celery ribs
- 2 tablespoons butter
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon cayenne pepper
- 1 cup water
- 1 cup rice
- 2 cups water
directions
- dice green onions, bell pepper, and celery
- place butter in skillet to melt then sautee diced mixture 1-2 minutes.
- add shrimp and sautee until color turns pink.
- in separate skillet combine soup and water and stir until blended creamy (may add more water but do not make thin!).
- add sauteed mixture and cover on low heat.
- cook until see low boil (as you would soup).
- add paprika and cayenne pepper to taste (I usually use 1 teaspoon of each because I like spicy!).
- place over rice.
- to make rice.
- combine rice and water.
- bring to boil then reduce heat to simmer.
- cover tightly for about 15 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to eat good, healthy food (with the occassional splurge!). I was sick of always feeling the need to go out to enjoy great food. I am not a very creative chef, but I am able to follow a recipe very well and improvise as needed. Recipezaar has given me the opportunity to become the 'kitchen chef' that I inspired to be, and to WOW my family and friends in the process. Thanks!