Creamy Raspberry Dessert

Recipe by lilypad722
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs, 3 tablespoons sugar and butter.
  • Press into the bottom of an 8-in. or 9-in. springform pan.
  • Bake at 350° for 10 minutes. Cool.
  • Meanwhile, for filling, drain raspberries and reserve juice. Set berries aside.
  • In a small saucepan, combine juice, cold water and gelatin. Let stand for 5 minutes.
  • Cook and stir over low heat until gelatin dissolves. Remove from the heat; cool for 10 minutes.
  • In a mixing bowl, beat cream cheese and sugar until blended.
  • Add berries and gelatin mixture; beat on low until thoroughly blended.
  • Chill until partially set.
  • Watch carefully, as mixture will set up quickly. By hand, gently fold in whipped cream.
  • Spoon into the crust. Chill for 6 hours or overnight.
  • Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream.
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