Creamy Potato Salad With Lemon and Fresh Herbs

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring potatoes to boil in a large pot of water. Reduce heat to medium low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
  • Cut potatoes into 3/4" pieces.
  • Place one layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt and pepper.
  • Add all remaining ingredients; toss.
  • Season with salt and pepper.
  • Cover and chill.
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