search saves

Creamy Portabella Gratin

Creamy Portabella Gratin created by I Cook Therefore I

A tasty side dish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat broiler.
  • In saucepot, add 2 broccoli and cauliflower to boiling water; cook 5 minutes.
  • Drain.
  • In skillet, saute 1 portobello mushroom, cubed, and red bell pepper, in butter 5 minutes.
  • Place veggies in a 7-cup casserole dish.
  • Microwave spreadable cheese 15 seconds.
  • Pour cheese over vegetables.
  • Combine Parmesan and parsley; top veggies.
  • Broil 2 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@potions
Contributor
@potions
Contributor
"A tasty side dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. I Cook Therefore I
    Creamy Portabella Gratin Created by I Cook Therefore I
    Reply
  2. I Cook Therefore I
    Creamy Portabella Gratin Created by I Cook Therefore I
    Reply
  3. I Cook Therefore I
    Creamy Portabella Gratin Created by I Cook Therefore I
    Reply
  4. I Cook Therefore I
    This was so good, what a great idea!! The nice thing about it is you could really use any veggies that you want to, but this mix was fantastic. Super easy to make too, will deffinitly use it again for both a side dish, and a vegetarian entree.
    Reply
  5. potions
    A tasty side dish.
Advertisement