Creamy Poblano Mac & Cheese

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a 3 quart saucepan over medium-high heat.
  • Add onion and red pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  • Add tomato and garlic to the saucepan and cook and stir for 1 minute.
  • Season with salt and pepper.
  • Stir in the soup and milk and heat to a boil.
  • Remove the saucepan from the heat.
  • Add the cheese and stir until melted.
  • Stir in the macaroni.
  • Sprinkle with the cilantro if desired.
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