Creamy Pasta With Poblano Peppers

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter over medium-high heat.
  • Season the chicken with pepper and garlic salt and brown it in the butter.
  • When the chicken is browned, add the pepper strips and mushrooms.
  • Let this cook awhile and then add the cooked pasta.
  • Meanwhile, in the blender, mix toger the table cream, cream cheese, garlic and chicken bouillon powder.
  • Add the cream and the corn kernels to the pasta and stir to coat.
  • This could be served hot or cold.
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