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Creamy Orzo With Parmesan and Peas

In ‘ Slow Cooker Revolution: Volume 2’ by ATK

Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Microwave broth in bowl until steaming, about 2 minutes.
  • In separate bowl, microwave orzo, onion, garlic, and 1 T butter, stirring occasionally, until orzo is lightly toasted, 5-7 minutes.
  • Transfer hot orzo to slow cooker, immediately stir in wine, and let sit until wine is almost completely absorbed, about 2 minutes.
  • Stir in hot broth and ½ tsp salt.
  • Cover and cook until orzo is tender, 1 ½ to 2 ½ hours on HIGH.
  • Stir in peas and let sit until heated through, about 5 minutes.
  • Stir in Parmesan and remaining 2 T butter.
  • Season with salt and pepper to taste and serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In ‘ Slow Cooker Revolution: Volume 2’ by ATK"
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  1. ratherbeswimmin
    In ‘ Slow Cooker Revolution: Volume 2’ by ATK
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