Creamy Mediterranean Dip

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READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl of food processor, puree beans, 3 tablespoons lemon juice, and garlic for one minute, or until smooth.
  • With machine running, slowly pour in olive oil in steady stream. Stir in pimiento-stuffed olives. Transfer to serving bowl.
  • Serve dip with assorted vegetable, like green beans, cherry tomatoes, cucumbers, and red peppers. Garnish with chopped olives, if desired.
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