Creamy Mashed Potatoes
![photo by Missy Wombat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/50/78/3/picdJWQSX.jpg)
photo by Missy Wombat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 -8 yukon gold potatoes
- 1⁄2 cup milk
- 3 tablespoons butter
- salt (as much as desired)
- pepper (optional)
directions
- Fill large pot pretty full with hot, salted water.
- Cover, and bring to a rolling boil.
- Peel potatoes, and boil in water until soft.
- Drain water from potatoes, and add milk, butter, and salt (pepper too, if you wish) Mash potatoes until creamy.
- Serve and enjoy!
Questions & Replies
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