Creamy Mangu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and quarter the plantains.
  • Boil until they break with the fork.
  • As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
  • Once they are transparent remove from flame.
  • Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
  • Finally add onion mix into mashed plantains, folding them in.
  • Enjoy! If you did it correctly it should stay soft all day.
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