Creamy Mangu

Submitted by PerlaMaximus

"It's a perfect way sub plain ol rice or potatoes. ....very yummy"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 3

ingredients

• 6 plantains (green)
• 1 small red onion (sliced)
• 1⁄4 cup oil
• 1⁄4 cup vinegar
• salt
• 1⁄2 cup butter

directions

1. Peel and quarter the plantains.
2. Boil until they break with the fork.
3. As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
4. Once they are transparent remove from flame.
5. Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
6. Finally add onion mix into mashed plantains, folding them in.
7. Enjoy! If you did it correctly it should stay soft all day.