Mangu

Recipe by Yesi09
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel the plantains and cut into 8 pieces.
  • Boil plantains addint to tablespoons of salt to water. When they are tender, turn off the heat.
  • While the plantains are boiling, heat the oil in a shallow pan.
  • Saute the onions, while adding the salt and vinegar. Reserve.
  • Take the plantains out of the water and mash.
  • Add the butter and cold water until it is smooth.
  • Garnish with onions and serve with boiled eggs and fried cheese.