Creamy Macaroni and Cheese

Recipe by JB68711
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to package directions.
  • Meanwhile, in a large saucepan, melt butter.
  • Stir in flour until smooth.
  • Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  • Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted and smooth.
  • Drain macaroni; toss with cheddar cheese.
  • Transfer to a greased 3-qt. baking dish.
  • Add cream sauce and mix well.
  • Bake, uncovered, at 350 for 35-40 minutes or until golden brown and bubbly.
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