Creamy Lemon Slice

Recipe by tanz674
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly grease and line a 20x30cm shallow baking pan and arrange the Scotch finger biscuits over the base, breaking them to fit the edges.
  • Combined condensed milk with the fresh lemon juice and mix until combined and slightly thickened. Add the grated lemon rind and fold through the whipped cream.
  • Spoon over the biscuit base and level with a spatula.
  • Chill overnight or until firm and set. Cut into pieces to serve. Garnish with the fresh fruit.