Creamy Lemon Rice

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saucepan on low heat.
  • Stir in rice and lemon zest.
  • Cook over medium heat, stirring, until rice is opague, about 5 minutes.
  • Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
  • Stir in lemon juice.
  • Slowly stir cream into rice.
  • Continue to stir and cook on low heat until cream is absorbed.
  • Season to taste.
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