Dill-Lemon Rice

Recipe by Dancer
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
  • Put into to a medium saucepan and add water and butter.
  • Bring to a boil over high heat; cover and reduce heat.
  • Cook for 15 to 25 minutes until liquid is absorbed.
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