Creamy, Crunchy and Cheesy Squash Casserole

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    yellow squash, peeled and chopped in big chunks (peeling is optional)
  • 1
    medium onion, chopped
  • 1
    (10 1/2 ounce) can cream of mushroom soup (I have used cream of chicken)
  • 12
    cup milk
  • 1 -2
    inch Velveeta cheese, chopped (off the big block)
  • 2
    cups shredded cheddar cheese (use more or less)
  • 1
    (12 ounce) bag Doritos, broken up (not to fine, you may not use the whole bag so crumble a layer at a time)
  • salt and pepper
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DIRECTIONS

  • Heat soup and milk in sauce pan.
  • Add Velveeta stir until melted.
  • Add squash and onion to mixture and stir gently until mixed.
  • Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
  • Pour enough squash mixture to cover chips.
  • Sprinkle enough cheese to cover mixture.
  • Repeat layers until all is used, ending with chips then cheese.
  • Cover and bake in 350 degree oven for 25 minutes.
  • Uncover and bake for 10 more minutes until top is lightly brown.
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