Creamy Coleslaw (My Version of Deer Head Inn)
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The former Deer Head Inn in Spring Creek PA served the most delicious coleslaw and I have tried to replicate it. I made coleslaw tonight and am saving it here because this is as close as I have ever come to matching it.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
1
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ingredients
- 1 (16 ounce) bag coleslaw mix
- 4 green onions, diced
- 3⁄4 - 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons half-and-half
- 1⁄4 teaspoon Lawry's Seasoned Salt
- 1⁄4 teaspoon celery seed
- salt and pepper
directions
- Combine coleslaw mix and diced onions in a large bowl.
- In a separate bowl, combine remaining ingredients with a whisk until smooth.
- Mix dressing into coleslaw and adjust seasonings as desired.
- Refrigerate at least 1 hour.
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