Creamy Chicken Noodle Soup

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt oil and butter over low heat and saute the onion, carrot and celery until tender.
  • Add garlic and mushrooms and saute until done.
  • Add chicken broth and heat until boiling. Add pasta and cook until done.
  • Add chicken and simmer for about 10 minutes.
  • Flavour to your taste with salt, pepper, parsley, lemon peel and juice.
  • Remove from heat and stir in the cream.
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