Creamy Chicken in Rice
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photo by Seasoned Cook
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![photo by BeccaB3c](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/93/54/2/piccmms1S.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (609.51 g) can cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery)
- 236.59 ml long grain rice (Not minute rice)
- 118.29 ml 1% low-fat milk
- 17.71 g envelope dry onion soup mix
- 4 boneless skinless chicken breasts (chicken legs or other kinds work as well)
- salt
- pepper
directions
- Rinse off chicken pieces.
- Mix rice and cans of soup together.
- Add 1/2 cup of milk, if you wish.
- Place the chicken on top of rice mixture.
- Sprinkle 1/2 of the dry onion soup mix on top of the chicken, or just sprinkle salt and pepper as desired.
- Cover with foil and bake at 350 degrees for one hour.
- Remove foil for the last 10 minutes.
- Enjoy!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
BeccaB3c
United States