Creamy Chicken Enchiladas
"A twist on the typical spicy enchilada! This hearty enchilada dish creates a flavor which your family will rush to the table to enjoy."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 boneless chicken breasts, cooked and shredded
- 6 ounces chopped olives
- 6 ounces chopped green chilies
- 1 small onion, diced
- 8 ounces cream cheese, at room temperature
- 1⁄2 cup grated monterey jack cheese
- 3⁄4 cup monterey jack cheese, for top of enchiladas
- 8 -10 flour tortillas
- 1 pint whipping cream
directions
- Mix together all ingredients except 3/4 cup of jack cheese.
- Spoon 3-4 tablespoons into each tortilla and roll them tight with the end facing the bottom of a greased 13x9 glass dish.
- Pour whipping cream over all enchiladas.
- Sprinkle remaining jack cheese over the top fo enchiladas.
- Cover and bake at 350 degrees for 20-30 minutes. Uncover and broil to bubbly and golden.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
