Creamy Chicken and Ravioli With Bacon

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
  • Add garlic and cook until fragrant, about one minute or less.
  • Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
  • Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
  • Serve hot, sprinkled with bacon, cheese, and parsley.
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