Creamy Chicken and Biscuit Bake

Name: Creamy Chicken and Biscuit Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 small onion, chopped; 1 1/2 teaspoons butter; 3 -4 cups chopped cooked chicken; 1 can cream of chicken soup; 1 cup sour cream; 1/2 cup milk; 1/4 cup chopped pimiento; 1 cup shredded mild cheddar cheese, divided; 1 can flakey biscuits

4

Submitted by Fauve

"If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser."

Creamy Chicken and Biscuit Bake created by Bruce D.

Ready In:: 55mins
Serves:
Units:

Nutrition Information

5

People talking

Join In Now Join the conversation!

ingredients

1 small onion, chopped
1 ¹⁄₂ teaspoons butter
3 -4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
¹⁄₂ cup milk
¹⁄₄ cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
1 can flakey biscuits

directions

Preheat oven to 350*.
Spray bottom and sides of 11x9" baking dish with Pam.
Heat butter in a skillet till melted, Saute chopped onion till tender.
Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven.
Sprinkle baked layer with 3/4 cup of the shredded cheese.
Arrange biscuits in single layer on top.
Sprinkle biscuits with remaining cheddar.
Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
Serve immediately.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Fauve

Contributor

@Fauve

Contributor

Join The Conversation

all

reviews

tweaks

q&a

sort by:

photo by Bruce D.

10/31/2013
review by Sharon A. H

1/16/2008

I am rating this lower than others because it turned out a little drier than I expected. I did use a 9x13 pan which may have been part of issue. The gravy was very thick and the texture of the dish reminded me of tuna noodle casserole. If I made this again, I would use the recommended pan and add more liquid. I expected the dish to have a thinner consistency like chicken pot pie.
review by sara_piranha

11/27/2007

I was looking for a recipe that was nice and warm and also something to use my leftover turkey in. This was fantastic. I did everything just like it is with the exception of adding turkey instead of chicken. Turned out great!!!! Definitely making that again!!
tweak by sara_piranha

11/27/2007

I was looking for a recipe that was nice and warm and also something to use my leftover turkey in. This was fantastic. I did everything just like it is with the exception of adding turkey instead of chicken. Turned out great!!!! Definitely making that again!!
photo by Nimz_

12/2/2006