Creamy Chicken and Biscuit Bake

Recipe by Fauve
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Spray bottom and sides of 11x9" baking dish with Pam.
  • Heat butter in a skillet till melted, Saute chopped onion till tender.
  • Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
  • Spoon mixture into prepared baking dish.
  • Bake for 15 minutes.
  • Remove from oven.
  • Sprinkle baked layer with 3/4 cup of the shredded cheese.
  • Arrange biscuits in single layer on top.
  • Sprinkle biscuits with remaining cheddar.
  • Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
  • Serve immediately.
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