This pie has a pecan crust that tastes terrific with the creamy banana filling.
Serving Size: 1 (220) g
Servings Per Recipe: 8
Calories: 605.2
Calories from Fat 357 g 59 %
Total Fat 39.8 g 61 %
Saturated Fat 19.6 g 97 %
Cholesterol 90.2 mg 30 %
Sodium 404 mg 16 %
Total Carbohydrate 58.3 g 19 %
Dietary Fiber 3.1 g 12 %
Sugars 35.5 g 141 %
Protein 8 g 15 %