Creamy Banana Pecan Pie

Recipe by TGirl
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READY IN: 35mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, butter and pecans.
  • Press into the bottom and sides of a greased 9 inch pie pan to form crust.
  • Bake at 350 degrees for 25 minutes and allow to cool completely.
  • In mixing bowl, beat cream cheese and sugar.
  • Fold in 1 cup of whipped topping and spread mixture over crust.
  • Arrange bananas on top.
  • In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
  • Top with remaining whipped topping.
  • Garnish with pecans, and refrigerate until serving.
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