CREAMY BACON POTATO SALAD

Submitted by clubfoody

"Simple and yet incredibly flavorful, this potato salad has just enough zip to make it deliciously different from others! VIDEO https://www.youtube.com/watch?v=bUeaYW56_Yw"

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 8

ingredients

• 4 red potatoes, cooked and cut into small pieces
• 1⁄4 teaspoon fresh ground black pepper (to taste)
• 1 1⁄2 tablespoons fresh parsley, chopped
• 1⁄4 teaspoon cayenne pepper (to taste)
• 1⁄4 teaspoon sea salt (to taste)
• 1⁄4 cup mayonnaise
• 1⁄4 cup Miracle Whip
• 1 tablespoon prepared mustard
• 1⁄2 tablespoon horseradish cream
• 3 large green onions, finely chopped
• 2 large radishes, finely chopped
• 4 slices bacon, cooked and crumbled
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped

directions

1. Bring potatoes to a boil; cook for 8 to 15 minutes or until they’re tender enough to bite through easily. Drain potatoes and spread them on a baking sheet in a single layer to cool. Add pepper, parsley, cayenne pepper, and sea salt. When potatoes are no longer steaming, transfer them to the refrigerator to chill.
2. Meanwhile, combine in a large bowl mayo, Miracle Whip®, mustard, and horseradish. Stir well before adding green onions, radishes, bacon, chives and dill; stir once again. Add potatoes and gently stir to coat. Cover and transfer to the refrigerator for 2 hours or until ready to serve.