CREAMY BACON POTATO SALAD

photo by clubfoody

- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 4 red potatoes, cooked and cut into small pieces
- 1⁄4 teaspoon fresh ground black pepper (to taste)
- 1 1⁄2 tablespoons fresh parsley, chopped
- 1⁄4 teaspoon cayenne pepper (to taste)
- 1⁄4 teaspoon sea salt (to taste)
- 1⁄4 cup mayonnaise
- 1⁄4 cup Miracle Whip
- 1 tablespoon prepared mustard
- 1⁄2 tablespoon horseradish cream
- 3 large green onions, finely chopped
- 2 large radishes, finely chopped
- 4 slices bacon, cooked and crumbled
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
directions
- Bring potatoes to a boil; cook for 8 to 15 minutes or until they’re tender enough to bite through easily. Drain potatoes and spread them on a baking sheet in a single layer to cool. Add pepper, parsley, cayenne pepper, and sea salt. When potatoes are no longer steaming, transfer them to the refrigerator to chill.
- Meanwhile, combine in a large bowl mayo, Miracle Whip®, mustard, and horseradish. Stir well before adding green onions, radishes, bacon, chives and dill; stir once again. Add potatoes and gently stir to coat. Cover and transfer to the refrigerator for 2 hours or until ready to serve.
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RECIPE SUBMITTED BY
clubfoody
Canada
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