Creamy Asparagus Soup With Morel Mushrooms and Ramps
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 tablespoon oil
- 2 ramps, cleaned and chopped
- 1 lb asparagus, cleaned and trimmed and cut into 1 inch pieces
- 1 handful morel
- 2 cups vegetable broth (or chicken broth)
- pepper
- 1⁄2 cup cottage cheese
- 1⁄4 cup milk
- 1 tablespoon miso
directions
- Heat the oil in a pan.
- Add ramps and saute until fragrant (about 1-2 minutes).
- Add the asparagus and morel mushrooms. Cover with the broth and season with pepper. Bring to a boil, reduce the heat and simmer covered until the asparagus is tender (about 10 minutes).
- Remove from heat and add the cottage cheese and milk. Puree the soup to the desired consistency.
- Return the pan to the stove and bring to a boil.
- Remove pan from heat and mix in the miso.
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