Creamy Artichoke and Asiago Pasta

One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook rotini according to package directions. Keep hot.
  • Drain and chop artichoke hearts.
  • In a large skillet, sauté onion and garlic gently in the olive oil until onion starts to soften.
  • Add artichokes. Heat gently, stirring often.
  • Add basil and white wine.
  • Shake the milk and flour together. Add to pan. Heat, stirring constantly, until simmering and thickened.
  • Stir in Asiago and parsley. Taste and adjust seasonings.
  • Toss pasta in sauce until well-coated. Serve sprinkled with cayenne pepper flakes and additional parsley.
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RECIPE MADE WITH LOVE BY

@3KillerBs
Contributor
@3KillerBs
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"One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat."
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  1. Grandmas Lil Helper
    This was a great and easy recipe! I did not have the Asiago on hand so I replaced it with a regular Parmesan / Romano mix that most of us use on pizzas and such. Served it over Penne -- What a hit! I look forward to trying it with the Asiago soon. The flavor would be great with any type of protein. I will be uploading a picture soon! Thanks for posting the recipe!
    Reply
  2. 3KillerBs
    One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
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