Roasted Grape Tomato, Spinach and Asiago Pasta

Recipe by Vamy7913
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Toss the tomatoes with the balsamic vinegar, olive oil, garlic & salt & pepper.
  • Spread tomatoes on a foil lined baking sheet.
  • Roast tomatoes for 20 to 30 minutes or until shriveled and lightly browned. Scrape tomatoes and juices into a large bowl. Add the spinach.
  • Meanwhile, prepare pasta according to directions.
  • Toss pasta with the spinach & roasted tomatoes, asiago and basil.
  • Sprinkle with toasted pine nuts and flat leaf parsley.
  • Serve with additional cheese on the side.
  • You could also add roasted chicken, sausages or fish.
  • You could also use cherry tomatoes in place of the grape tomatoes and flat leaf parsley in place of the basil.
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