White Vegetable Lasagna

"Inspired by RSC#11 ingredients. Do you like Spinach Artichoke Dip? If you do, you're sure to enjoy this. If you cut up the veggies and shred the cheese ahead it will be quicker to throw together. You could also assemble it the night before and then bake it the next day. I'm sure this would be great with chicken, shrimp or ground beef but I wanted it to be a Vegetarian entry. Go ahead, try it and impress your family and friends."
photo by freetrac1spirit photo by freetrac1spirit
photo by freetrac1spirit
Ready In:
1hr 30mins




  • Cook noodles according to package instructions.
  • Roasted Veggies:

  • Preheat oven to 400°F.
  • Toss zucchini, bell pepper and mushrooms with olive oil.
  • Spread evenly onto a large baking sheet with 1/2" sides.
  • Bake for 30 minutes. Drain liquid.
  • Sauce:

  • While the veggies are roasting, heat olive oil over medium heat. Add shallots and saute for about 3 minutes until lightly browned.
  • Add garlic and italian seasoning and saute for 2 more minutes.
  • Stir in flour.
  • Stir in the remaining sauce ingredients and simmer, stirring often, over low heat for about 20 minutes or until cheese is melted. You can keep it simmering over very low heat while you finish other prep work.
  • Filling:

  • Stir together all filling ingredients except the mozzarella.
  • Assembly:

  • Spread about 1/2 cup of the sauce across the bottom of a 13x9 baking dish.
  • Layer one third of the noodles, half of the vegetables, 1 cup of mozzarella, and half of the filling.
  • Repeat one third of noodles, half of veggies, 1 cup mozzarella and remaining filling.
  • Top with last third of noodles, remaining sauce and last cup of mozzarella cheese.
  • Cover loosely with foil and bake for 30 minutes at 400°F.
  • Remove foil and bake another 15 minutes.

Questions & Replies

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  1. freetrac1spirit
    I absolutely DESTROYED my kitchen making this version of lasagna!! It was worth it!! I used whole wheat lasagna noodles and NO FAT cheeses anywhere available. I also used Rosotta instead of cottage cheese. I have a tendency to indulge on spices especially since I don't measure much lol :) This was wonderful!!! Thank you so much for sharing!!!
  2. Dr. Jenny
    We LOVED this vegetable lasagna!!! The combination of flavors was delicious--loved all of the roasted veggies. The sauce was divine. Definitely worth all of the prep, and I will certainly have this again. It is a real keeper. We followed all ingredients and directions to a "T" and I would not change a thing. Thanks so much for posting.
  3. little_wing
    This was wonderful! I loved all the flavors. I was a little worried because my sauce seemed really thick, but as another reviewer mentioned, I think it helped hold the lasagna better than a usual lasagna with red sauce. I omitted the mozzarella except to sprinkle a little over the top and it tasted nice and rich even without it. Photo hopefully coming soon. Made for ZWT.
  4. invictus
    This is a wonderful lasagne. My family absolutely loves vegetarian style lasagnes and this fit the bill perfectly. I made exactly as written minus the mushrooms and had no trouble at all. Thank you!
  5. ellie_
    We really enjoyed this lasagna and I thought it held its shape so much better than the traditional tomato sauced lasagna! The only changes I made was using two types of mushrooms (regular button mushrooms and baby bella), used oregano (in place of the basil/Italian seasoning) and I used half and half (in place of the cream). I also used whole wheat lasagna. Although this was a time consuming recipe, it was worth every second! Thanks for sharing this keeper!


I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
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