Creamsicle Pie

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READY IN: 4hrs 20mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) box famous chocolate wafers, crushed (reserve 1/2 cup for topping)
  • 12
    cup butter, melted
  • 1
    quart vanilla ice cream, softened slightly
  • 1
    quart Orange sherbet, softened slightly
  • 1
    (11 ounce) jar fudge sauce (optional)
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DIRECTIONS

  • For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
  • Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
  • To serve, let sit out at room temperature 10-15 minutes before slicing.
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