Creamiest Peanut Butter Fudge
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 pounds
- Serves:
- 25-30
ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup butter
- 2⁄3 cup evaporated milk (less than a full can)
- 6 1⁄2 - 7 ounces marshmallow creme (depending on which jar you use)
- 3 cups peanut butter chips
- 1⁄2 teaspoon vanilla extract
- 1 cup nuts, coarsely chopped (I've used hazelnuts, peanuts and even cashews..they all turned out great)
directions
- Line a 9x9x2" pan with foil, then spray with butter nonstick cooking spray. (Makes for easy clean up).
- Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
- Add Chips and vanilla, stirring until chips are melted. Stir in nuts.
- Immediately spread into prepared pan. Refrigerate overnight.
- Pull foil out, and cut pieces into 1" squares. Store in airtight container in refrigerator.
- For creamier fudge, let stand at room temperature 1 hour before serving.
- Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I have my own business....I sell products that are for you alone, or you and your partner. Lotions, stuff to pamper yourself, lingerie...then if your a little more adventuresome, I have bedroom accessories, as well. <br />I do Pure Romance in home parties for women....I bring my stuff to you. Pretty much anything you order..you take home that night. I also have a website, so you can order on that as well, or if your interested in the business.</p>