Creamed SweetBreads

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sweetbreads to 2 cups boiling water, add 1 tbsp vinegar, 1 small bay leaf,1/2 tsp pickling spice, 1/2 tsp salt.
  • Add sweetbreads, simmer covered 20 minutes, drain well& cool.
  • Remove the membrane from cooled sweetbreads.
  • Melt butter, blend in flour, salt& paprika.
  • Add broth& cream.
  • cook until thickened, stirinng all the while.
  • Add sweetbeads, mushrooms& sherry.
  • Serve in warm baked patty shells, garnish with parsley sprigs.
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