Veal Sweetbread (Pancreas)

"Veal Pancreas. I actually made this and it was.......different. Tasted good, the texture was a little doughy and it took getting used to."
 
Download
photo by David04 photo by David04
photo by David04
Ready In:
50mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Soak sweetbreads in iced cold water for about 12 hours, changing the water regularly, until the water stays clear.
  • Place your sweetbread in a pot covered with cold water, optional to add lemon juice or vinegar.
  • Bring to the boil and let them simmer for a few minutes.
  • Then, quickly cool them down in iced cold water.
  • Trim them down and peel the membrane off of the sweetbreads.
  • In a saucepan, saute sliced mushrooms in butter. Add cream, red wine, and pepper.
  • Add the sweetbreads.
  • Simmer until the sauce is reduced about half, for approximately 20 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes