Veal Sweetbread (Pancreas)

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak sweetbreads in iced cold water for about 12 hours, changing the water regularly, until the water stays clear.
  • Place your sweetbread in a pot covered with cold water, optional to add lemon juice or vinegar.
  • Bring to the boil and let them simmer for a few minutes.
  • Then, quickly cool them down in iced cold water.
  • Trim them down and peel the membrane off of the sweetbreads.
  • In a saucepan, saute sliced mushrooms in butter. Add cream, red wine, and pepper.
  • Add the sweetbreads.
  • Simmer until the sauce is reduced about half, for approximately 20 minutes.
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