Creamed Spinach

Submitted by Dienia B.

"This recipe has pancetta and fontina cheese."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• 3 slices pancetta, chopped
• 1 cup onion, minced
• 1 garlic clove
• 2 lbs baby spinach leaves
• 1 tablespoon flour
• 1 1⁄2 cups milk
• 2 ounces Fontina cheese, grated

directions

1. Cook pancetta; remove when crisp.
2. Add onion then garlic; cook until clear; remove.
3. Add spinach; cover and cook down on low.
4. Add flour to milk; pour over spinach.
5. Add the onions, bacon, and garlic; cook until thick.
6. Top with Fontina cheese; cover until cheese melts.

Reviews

[Karen Elizabeth]

Other than using bacon, I stuck to recipe, this is a very nice creamed spinach, came out perfectly and we enjoyed it as a very good side-dish! I normally put a pinch of nutmeg in my spinach, didn't do that here but might next time, simply because I like it.Thank you Dienia, lovely recipe, made for PRMR tag game.