Creamed Salmon Casserole
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
2 pounds
- Serves:
- 6-8
ingredients
- 2 lbs cooked flaked salmon
- 1 cup heavy cream
- 1⁄2 cup dry white wine
- 1 lemon, juice of
- 1 lemon, zest of
- 6 tablespoons fresh chervil
- 3 tablespoons fresh marjoram
- 6 tablespoons fresh parsley
- 2 tablespoons fresh thyme
- 1⁄8 teaspoon sea salt
- 1⁄4 teaspoon white pepper
- 2 green onions, diced
- 2 cups dry unseasoned breadcrumbs
- one cup fresh grated parmesan cheese
- 1⁄4 cup unsalted butter
directions
- In a sauce pan, mix cream, wine,onions, lemon juice, lemon zest, herbs, salt and pepper simmer about 15 minutes.
- stir in salmon and pour into a greased casserole.
- mix breadcrumbs and cheese and sprinkle over top salmon.
- lay pats of butter over breadcrumbs.
- cover with foil and bake on 350 for 25 minutes.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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