Creamed Onion Gratin

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°.
  • Toss onions with oil in a 9″ × 11″ baking dish and season with salt and pepper.
  • Bake, stirring occasionally, until soft and lightly browned, about 1 hour; set aside.
  • Heat oven to broil.
  • Heat butter in a 2-qt. saucepan over medium-high heat; add flour, and cook, stirring, until smooth, about 1 minute.
  • Add cream and wine, and cook, stirring, until thickened, about 5 minutes.
  • Season sauce with salt, pepper, and nutmeg.
  • Pour sauce evenly over onions.
  • Sprinkle with parmesan, dot with Gorgonzola, and sprinkle with paprika; broil until cheese is melted and golden brown on top, about 2 minutes.
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