Creamed Fresh Spinach

Recipe by Carol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Melt the margarine in a medium saucepan over medium heat. Add the shallot and saute until soft, about 3 minutes.
  • Whisk in the flour until you have a paste.
  • Increase the heat, slowly adding the milk while whisking to prevent lumps.
  • Continue whisking until the sauce thickens, about 3 minutes.
  • Season with salt and pepper, reduce the heat to low.
  • Add the spinach to the boiling water and cook long enough to wilt, about 30 seconds.
  • Drain spinach well.
  • Place spinach on a cutting board and roughly chop.
  • Add the spinach to the cream sauce and stir to thoroughly combine.
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