Creamed Corn With Chanterrelle Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a saute pan over medium hest until it begins to froth.
  • Add onions and chanterelles, and cook untill the onion is translucent.
  • Deglaze the pan with the wine and reduce by half.
  • Add cream.
  • Reduce cream by half, add corn and cook 8-10 minutes.
  • Season ith salt and pepper, garnish with chives to serve.
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