I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I don't lose the recipe again!
Serving Size: 1 (196) g
Servings Per Recipe: 6
Calories: 456.6
Calories from Fat 313 g 69 %
Total Fat 34.8 g 53 %
Saturated Fat 21 g 104 %
Cholesterol 118.9 mg 39 %
Sodium 53.5 mg 2 %
Total Carbohydrate 34.5 g 11 %
Dietary Fiber 3.9 g 15 %
Sugars 5.1 g 20 %
Protein 6.9 g 13 %