Creamed Chipped Beef Aka Sos
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
- Remove from heat and stir gradually stir in milk.
- Bring to a boil.
- Tear meat into pieces and add to saucepan; cook until thickened.
- Serve over toast.
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RECIPE SUBMITTED BY
Well I'm from way down south where they love good southern cooking. I have never been the Martha Stewart type but have recently gotten married and am trying to be! I am hoping to find some easy and yummy recipes on here so my husband doesn't have to eat the same thing over and over!