Cream of Wheat to Die For
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 cups half-and-half cream
- 1⁄3 cup cream of wheat
- 1 tablespoon oatmeal
- 1 tablespoon butter
- 2 tablespoons brown sugar or 2 tablespoons honey
- 1 pinch salt
- 1 teaspoon vanilla
-
flavoring of choice
- 1 1 teaspoon maple extract or 1 teaspoon rum extract, etc
directions
- All ingredients may be adjusted to taste.
- Put cream, cereals, butter and honey into a pot.
- Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
- Stir CONSTANTLY!
- At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
- When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
- Serve with a pat of butter on top and just enough cream to go around the bowl's rim.
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