Cream of Wheat to Die For

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • All ingredients may be adjusted to taste.
  • Put cream, cereals, butter and honey into a pot.
  • Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
  • Stir CONSTANTLY!
  • At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
  • When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
  • Serve with a pat of butter on top and just enough cream to go around the bowl's rim.
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RECIPE MADE WITH LOVE BY

“This recipe is about technique as much as ingredients. The added oatmeal gives this porridge a nice smooth texture.”