1 teaspoon maple extract or 1 teaspoon rum extract, etc
Serving Size: 1 (298) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 307 g56 %
Total Fat 34.2 g52 %
Saturated Fat 21.1 g105 %
Cholesterol 104.8 mg
Sodium 233.8 mg
Dietary Fiber 1.4 g5 %
Sugars 14.4 g57 %
Protein 10.6 g
All ingredients may be adjusted to taste.
Put cream, cereals, butter and honey into a pot.
Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
Serve with a pat of butter on top and just enough cream to go around the bowl's rim.